A video of our stay at the Charleston Casa Medina as reviewed in May 2014 issue of the Hideaway Report.
On the northeastern edge of the city, Usaquen used to be a separate town before Bogota absorbed it in the 1950s.
If the Michelin inspectors were to visit Colombia's capital, they would find their hands full. Bogota's restaurant scene is one of the great secrets of South America.
Nestled against a range of misty green Andean foothills at an altitude of 8,660 feet, Bogota remains pleasantly cool throughout the year.
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