Taking the road less traveled has many rewards in Italy. Our editor ventured to the little-known region of Abruzzo and came away utterly charmed.
For centuries the food that sustained locals in Abruzzo was bread. Our editor enjoyed it so much, in fact, that it left him with a permanent craving.
Abruzzo is rooted in rustic peasant fare, and talented chefs are elevating it with modern techniques and creative ingredients. Here, three restaurants to try.
Capofaro Locanda & Malvasia, an elegant inn on the island of Salina, just converted its 19th-century lighthouse into six more rooms overlooking the Aeolian sea.
Spend the day in Abruzzo's seaside city of Pescara to experience Italian beach life, admire art nouveau villas and taste exquisite local seafood and wine.
The wines of Abruzzo are becoming better known thanks to a small group of producers who are making exceptional vintages from the region's grapes.
The hearty, rustic cooking of Abruzzo is based on the region's lamb, as well as some of the best-quality pasta in Italy. Here are five specialties to look for.
Just two hours from Rome lies the little-known region of Abruzzo. Our editor discovered two hideaways, one in a castle, the other in a medieval village.
Our editor visits Cape Town, South Africa, and finds it transformed after the opening of The Silo. This issue also sees extensive coverage of Abruzzo, Italy.
Andrew Harper members have access to full travel-planning services through Andrew Harper Travel.
1 (800) 375-4685
Open M-F 8:30AM-5:30PM CT
