Last fall I embarked on a two-week journey through Norway, experiencing spectacular landscapes, cultural institutions, 'New Nordic' cuisine and superb hotels.
This two-week journey in Norway highlights spectacularly run hotels, an inventive restaurant scene and landscapes of unique and unmarred beauty.
Some of the best views of the Norwegian fjords are to be had from the exceptionally well-run and coordinated "Norway in a Nutshell" tour.
The museums of the Bygdoy peninsula constitute one of the city's main attractions and are easily reached via a regular ferry service from Oslo.
Hurtigruten, daily passenger and freight shipping service along Norway's western coast, has recently gone upmarket. Andrew Harper experiences the new service.
The rise of a new generation of chefs is making Norway an exciting destination for food lovers. Here are Andrew Harper's five favorite Norwegian restaurants.
A Four Seasons private island resort is unveiled in the Maldives, a spa opens at Victoria House and the Capella Shanghai, Jian Ye Li debuts.
One of my favorite small museums is Sir John Soane's Museum in London. It contains an astonishing private collection of classical bronzes, mosaics and vases.
With the surge of visitors have come new additions to the ranks of high-end hotels, including the Whitby Hotel and a downtown Four Seasons.
Fine-dining establishments have returned to New York. There are now several newcomers likely to appeal to Hideaway Report members.
With the introduction of three new restaurants, upscale Asian food gets easier to find in New York City.
Union Square Cafe transformed the restaurant world -- in New York and beyond. After closing in 2015, it's reopened a few blocks away from the original.
New Yorkers love their markets. A number of notable food halls have added greatly to the available options.
Andrew Harper members have access to full travel-planning services through Andrew Harper Travel.
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