Ron Centenario is the most important rum in Costa Rica. Unfortunately, it is still relatively unknown and difficult to get in the United States.
As I travel throughout the Caribbean, I always search for local rum. Each island creates spirits with a distinctive style.
I've yet to visit a Central American country in which I found the local rum to be disappointing. Belizean distilleries make some rums as well.
For 300 years, sailors in the British Royal Navy received a daily rum ration, which was doled out by the ship's purser.
Given Hawaii's vast fields of sugar cane, it is not surprising that the islands produce the quintessential cane-based spirit: rum. Perhaps the most intriguing comes from an old Quonset hut on Maui, just across the road from the Hali'imaile General Store restaurant.
A mojito at Jicaro Island Ecolodge Some of the finest rum in the world comes from Nicaragua, produced by the century-old Flor de Cana distillery. Durin
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