A five-story historic hotel in Seville's city center, a 13-room hideaway in the barrio and a rural hacienda -- three different hotels in Spain all worth a stay.
Seville is a fine place to sample the rich variety of Andalusian cuisine, including cold soups and fried seafood. Here are four restaurants we recommend.
Corral del Ray is a 13-room hideaway in Seville. The property is comprised of two 17th-century buildings that were former private homes.
Feria del Caballo takes place in Jerez, Spain, when thousands gather in the 13-acre Parque Gonzalez Hontoria to see the finest horses in Andalusia.
Sherry, Spain's most underrated wine, ranges from light-colored Finos to dark, rich Palo Cortados. Each offers unique characteristics worth exploring.
In this issue, Andrew Harper travels to Baja to see how the area recovered from Hurricane Odile in 2014, and visits Seville and rural Andalusia in Spain.
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