A gastronomic revolution has been afoot in Scandinavia for 15 years, yet it's still under the radar. Here are 5 of the top restaurants for New Nordic cuisine.
The Hideaway Report editor-in-chief reflects on the October 2018 issue, which covers Sweden, Denmark and Corsica.
Traveling to Stockholm and coastal Sweden, our editor found three hotels to recommend: two in the capital city and one in Gothenburg.
With its crystal-clear waters, green spaces and impressive architecture, Stockholm might just be one of the most beautiful cities in the world.
Behold! We have received photos of the recently-completed renovations of the Grand Hotel Stockholm, a Harper Classic property with a rich 140-year history.
A good restaurant is an interaction between the kitchen and service, the food and guests, the premises and the interior and dozens of other factors.
Stockholm's most charming small hotel, 12-room Ett Hem, opened in May and occupies an art nouveau mansion in the city's quiet Laerkstan district.
Stockholm's most charming small hotel, 12-room Ett Hem, opened in May and occupies an art nouveau mansion in the quiet Laerkstan district. Owner Jeanette Mix, who bought the building six years ago, has worked with architect Anders Landstroem and London-based interior designer Ilse Crawford to create a flawless urban sanctuary.
Those who still believe that Swedish gastronomy can be summed up by a nice smoergasbord will be in for a delicious surprise the next time they visit Stockholm. During the last 10 years, this charming city has evolved into one of the most innovative food locales in Europe.
All images copyright Gastrologik Built on 14 major islands, Stockholm is an exceptionally attractive city at the juncture of Lake Maelaren and the
The December 2012 issue of Andrew Harper's Hideaway Report focuses on New Orleans. It is always a conspicuous pleasure to visit the Crescent
Occupying a fine 1910 art nouveau brick mansion in Stockholm's tranquil Laerkstaden district, Ett Hem, "a home" in Swedish, is a superb 12-room hideaway.
Set in the new Setai hotel on Fifth Avenue, this is the latest offering from chef Michael White. *Ai Fiori* means “among the flowers,” and lavish floral arrangements here add an air of romance and celebration. Look for dishes such as *trofie nero*, Ligurian-style squid’s ink pasta, and outstanding main courses including veal chop with a garnish of sweetbread-stuffed cabbage.
Madison Hotel, Memphis. Decorated in a modified art deco style, the rooms here are unfortunately cold and impersonal, despite the multi-thread bedding and fluffy duvets. The public rooms and restaurant also left us cold.
Restaurants of the year in the United States, Europe and the rest of the world.
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