An Evening in Cabo San Lucas

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Cabo San Lucas is perhaps the least pleasant place in all of Baja. The city comprises chain restaurants and tacky nightclubs, as well as the occasional person proffering marijuana. That said, Cabo San Lucas is worth visiting for one evening during your stay, in order to enjoy a sunset cruise and a surprisingly romantic dinner.

The Los Arcos rock formations from the <em>Tropicat</em> catamaran on our sunset cruise in Cabo San Lucas, Mexico
The Los Arcos rock formations from the Tropicat catamaran on our sunset cruise in Cabo San Lucas, Mexico - Photo by Hideaway Report editor

There is no shortage of sunset cruise options, but the best option I’ve found is the Tropicat catamaran, which usually takes 60 to 75 passengers. Unlimited alcohol was included in the $75 ticket price, but few people were there to overindulge. We met another couple staying at Esperanza onboard, and the cruise itself was lovely, encompassing close-up views of both sides of the famous Los Arcos rock formations. Nevertheless, I wished we had splurged and chartered a private boat.

The exterior of <em>Restaurante Los Tres Gallos</em> in Cabo San Lucas, Mexico - Photo by Hideaway Report editor
Chicharrón-filled tlacoyos topped with cactus, fresh cheese and pickled red onions from <em>Restaurante Los Tres Gallos</em> in Cabo San Lucas, Mexico - Photo by Hideaway Report editor
Sea bass crusted with almonds from <em>Restaurante Los Tres Gallos</em> in Cabo San Lucas, Mexico - Photo by Hideaway Report editor

Our concierge recommended dinner in town, a prospect that didn’t fill me with anticipation. But Restaurante Los Tres Gallos, a couple of blocks off the main strip, proved to be both authentic and romantic. We dined in a courtyard illuminated by candles and strings of Edison bulbs draped among the branches of mature mesquite trees. A quartet of musicians (not in costume) moved from table to table, alternating between lively folk tunes and soulful ballads. My tlacoyos — house-made tortilla pockets stuffed with savory chicharrón and topped with cactus, fresh cheese and pickled onion — were eye-rollingly delicious. I also enjoyed my fresh sea bass crusted in almond and pumpkin seed, served with a sweet white-wine sauce on a bed of arugula. And my sweet-sour tamarind margarita was among the best cocktails I had in Baja.

In general, Cabo San Lucas is to be avoided, but Los Tres Gallos alone is reason enough to venture into town.

Restaurante Los Tres Gallos
Calle 20 de Noviembre S/N. Tel. (52) 624-130-7709

By Hideaway Report Editor Hideaway Report editors travel the world anonymously to give you the unvarnished truth about luxury hotels. Hotels have no idea who the editors are, so they are treated exactly as you might be.
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