As Hideaway Report readers know, St. Barths is one of my favorite islands. Blessed with dramatic volcanic vistas, several choice beaches, the turquoise waters of the Caribbean and a prevailing sense of sophisticated style, it is a singular place.
For those who would appreciate a periodic reminder of its pleasures without having to board a plane, I heartily recommend a sumptuous new book, In the Spirit of St. Barths, (Assouline, 2011). It is the latest in a series of “In the Spirit of …” books that include editions on Capri, Miami Beach, Venice, Aspen and The Hamptons. The author is Pamela Fiori, who, as editor-in-chief of Travel & Leisure and Town & Country for many years, has come to know the island intimately.
Fiori presents a lively insider’s take on St. Barths by recounting tales of legendary personalities such as Rémy de Haenen, who made the first flight to the island in 1945; Bruno Magras, president of the island since 2009, who recalls events such as the advent of electricity in 1962; and Maya Gurley, chef and owner of the wonderful restaurant that bears her name.
Chapters that cover the beguiling beaches, the allures of villa living, and the island’s transformation into an international destination are filled with voices in the know. The personalities include David Matthews who, with his family, owns the fabulous Eden Rock hotel (a Harper favorite); Dena Kaye, daughter of beloved entertainer Danny; and Roger Lacour, who with his wife, Brook, started Sibarth, the premier real estate company on the island. They impart a real sense of immediacy and insight.
Then there are the photographs. Culled from a variety of sources, they capture the vibrant beauty of St. Barths, from its white-sand shores to its rugged green hills and aquamarine waters. You'll also find dozens of images of charming shops, breathtaking villas and beautiful people — not just the celebrities, but the real people of the island.
With a concluding directory of hotels, villa rentals, restaurants and shops, In the Spirit of St. Barths fully captures the ethos and essence of this very special place.
-A.H.