A Food Tour of Cambodia Through Travel Photos

October 26, 2015
By Guest Contributor
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More often than not, our editors return from trips with hundreds – if not thousands – of photos. As was the case with his recent trip to Cambodia, Andrew Harper snapped an abundance of photos that did not grace the pages (print and web) of the October 2015 Hideaway Report. A common theme wove itself through our editor's vivid images on this particular trip: fabulous, inviting cuisine. We invite you to explore meal, market and cooking class highlights from Mr. Harper's indelible trip to Cambodia below.

>>Click here to view the recipe for Song Saa's Cambodian Beef Lok Lak.

Our breakfast of Eggs Benedict with smoked salmon at Song Saa - Photo by Hideaway Report editor

A sculptural arrangement of tropical fruit for breakfast at Song Saa - Photo by Hideaway Report editor

Cucumber salad on the Aqua Mekong - Photo by Hideaway Report editor

Our lunch of aromatic beef satay with river prawn pilaf on the Aqua Mekong - Photo by Hideaway Report editor

Chicken pilaf on the Aqua Mekong - Photo by Hideaway Report editor

Cambodian rice noodles with fish cakes and wild ginger sauce on the Aqua Mekong - Photo by Hideaway Report editor

Crab, pomelo and ginger on betel leaf on the Aqua Mekong - Photo by Hideaway Report editor

Green mango salad at Song Saa - Photo by Hideaway Report editor

Pizza topped with duck and hoisin sauce at Song Saa - Photo by Hideaway Report editor

Crunchy crickets, peanuts and green beans from one of our excursions off the Aqua Mekong - Photo by Hideaway Report editor

Appetizers from our sundowners soccer game off of the Aqua Mekong - Photo by Hideaway Report editor

Family-style dinner with rice; beef with tomato sauce; green curry of chicken and eggplant on the Aqua Mekong - Photo by Hideaway Report editor

River prawns braised with white wine and herbs on the Aqua Mekong - Photo by Hideaway Report editor

Steamed grouper with yellow beans, ginger and Asian celery on the Aqua Mekong - Photo by Hideaway Report editor

Stir-fried prawns with garlic chives on the Aqua Mekong - Photo by Hideaway Report editor

Vegetable and fruit salad on the Aqua Mekong - Photo by Hideaway Report editor

Beef lok lak, sliced beef in a flavorful marinade accompanied by a garnish of sliced tomatoes and red onion with black peppercorn dressing and at Song Saa - Photo by Hideaway Report editor

Stir-fried chicken with ginger at Song Saa - Photo by Hideaway Report editor

Prawns with Kampot peppers at Song Saa - Photo by Hideaway Report editor

Banana pudding for desert at Song Saa - Photo by Hideaway Report editor

To learn more about Mr. Harper's recent trip across Cambodia, please consult the October 2015 Hideaway Report.

By Hideaway Report Staff

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Photos: A Gastronomic Tour of Cambodia

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