Last Look: February 2016 Hideaway Report

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Each month, our art director and photo editor painstakingly select a final photo to feature at the end of Andrew Harper's Hideaway Report. We would like to share this photo from last month's issue with you as we embark on a journey to a new destination in our next issue.

"Located a few miles from Dinard in the pretty resort town of Saint-Lunaire, this friendly seafood-oriented restaurant offers well-sourced dishes like grilled sole, and cod steak with ratatouille."

Oysters and langoustines at Restaurant du Décollé in Brittany
Oysters and langoustines at Restaurant du Décollé in Brittany - Photo by Hideaway Report editor
By Hideaway Report Staff
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