Photos: Best of Spain

August 18, 2016
By Hideaway Report Editor
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More often than not, our editors return from trips with hundreds – if not thousands – of photos. As was the case with his recent trip to Spain, Andrew Harper snapped an abundance of beautiful pictures that couldn’t fit into the pages (print or web) of the August 2016 Hideaway Report. View highlights from Mr. Harper's trip to Spain, below.

Our view from Parador de Baiona
Our view from Parador de Baiona - Photo by Hideaway Report editor
Lobster with slow-cooked chicken and black garlic at <em>Casa Solla</em>
Lobster with slow-cooked chicken and black garlic at Casa Solla - Photo by Hideaway Report editor
Santiago de Compostela Cathedral and stone carvings in the Burgos Cathedral
Santiago de Compostela Cathedral and stone carvings in the Burgos Cathedral - Photo by Hideaway Report editor
Baby artichokes with wild mushrooms at Hotel Viura
Baby artichokes with wild mushrooms at Hotel Viura - Photo by Hideaway Report editor
Scallop dish at A Quinta da Auga’s <em>Filigrana Restaurant</em>
Scallop dish at A Quinta da Auga’s Filigrana Restaurant - Photo by Hideaway Report editor
City gate in the old walls of Burgos
City gate in the old walls of Burgos - Photo by Hideaway Report editor
White asparagus and mushrooms in foie gras sauce at Hotel Viura
White asparagus and mushrooms in foie gras sauce at Hotel Viura - Photo by Hideaway Report editor
Exterior and medieval stained glass in the León Cathedral
Exterior and medieval stained glass in the León Cathedral - Photo by Hideaway Report editor
A brass scallop shell set in a León sidewalk marks the Way of St. James pilgrimage route
A brass scallop shell set in a León sidewalk marks the Way of St. James pilgrimage route - Photo by Hideaway Report editor
Michelin-starred <em>Refectorio</em> restaurant at Abadía Retuerta LeDomaine
Michelin-starred Refectorio restaurant at Abadía Retuerta LeDomaine - Photo by Hideaway Report editor
Quail’s leg tempura at Hotel Gastronómico Echaurren’s <em>El Portal</em>
Quail’s leg tempura at Hotel Gastronómico Echaurren’s El Portal - Photo by Hideaway Report editor
Baby squid with squid’s ink pasta at A Quinta da Auga’s <em>Filigrana Restaurant</em>
Baby squid with squid’s ink pasta at A Quinta da Auga’s Filigrana Restaurant - Photo by Hideaway Report editor
Exterior and courtyard at Parador de León
Exterior and courtyard at Parador de León - Photo by Hideaway Report editor
Shrimp carpaccio at Abadía Retuerta LeDomaine
Shrimp carpaccio at Abadía Retuerta LeDomaine - Photo by Hideaway Report editor
Potato soup with crabmeat at <em>Casa Solla</em>
Potato soup with crabmeat at Casa Solla - Photo by Hideaway Report editor

To learn more about Mr. Harper's recent trip through Northwestern Spain, see the August 2016 Hideaway Report

By Hideaway Report Editor Hideaway Report editors travel the world anonymously to give you the unvarnished truth about luxury hotels. Hotels have no idea who the editors are, so they are treated exactly as you might be.
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