With options ranging from Korean and Mexican restaurants to French bistros and American-style steakhouses, Phuket has one of the most cosmopolitan dining scenes in Southeast Asia. Since local boats supply restaurants with freshly caught fish, crab, shrimp and lobster daily, the island is a great place for seafood lovers. Southern Thai cooking is very different from that found elsewhere in the country, being spicier and more pungent. Fresh turmeric, fermented fish sauce and prawn paste are all important seasonings.
For a stylish night out and a change from Thai cooking, head for this chic Italian spot that is a favorite with local expatriates. The homemade pastas, such as Sardinian fregola with clams, lobster and tomatoes, are delicious. Outstanding wine list.
324/15 Prabaramee Road, Kalim Bay, Patong. Tel. (66) 76-618-127.
The most talked-about restaurant on Phuket is run by Basque chef Eneko Atxa, who moved to Thailand after winning three stars in Spain. Here, he has hired young American chef Alex Burger to run the kitchen. Burger does superb tasting menus that include dishes such as tomato tart with Parmesan, and pigeon with duxelles and cauliflower. Reserve well in advance. Very expensive.
40/14 Moo 6 Baan Natai, T. Khokkloi A. Takuathung, Phang-Nga. Tel. (66) 94-005-0654.
Just a short walk from the Point Yamu hotel, this beachside restaurant serves a sophisticated modern Australian-style menu with dishes such as roasted scallops with snow peas, orange and mint; and grilled steak with mustard vinaigrette. The Sunday brunch is excellent.
Cape Yamu. Tel. (66) 81-271-2320.
Housed in the former governor’s mansion, this upscale Thai restaurant has a great atmosphere and serves delicious dishes such as sea bass with lemongrass and chiles, and crabmeat curry.
96 Krabi Road, Tambon Talad Neua, Muang District. Tel. (66) 76-354-355.