Favorite Sun Valley Restaurants

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The Sun Valley area is known for excellent food served in a casual atmosphere. It is also notorious for being a difficult place for restaurants to succeed because of the slack seasons and the remote location. Those that survive tend to have a common denominator: a hardworking, hands-on and passionate chef/owner. Here are some of my favorites.

Lunch

Rasberrys

Chile relleno with roasted poblano pepper, creamy red sauce, Spanish rice and guacamole at <i>Rasberrys</i>Sisters Callie and Maeme Rasberry take inspiration from their native El Paso, using fresh local ingredients to create distinctive and flavorful Tex-Mex combinations. Open for lunch only.

411 Building Fifth Street, Ketchum. Tel. (208) 726-0606.

Cristina’s Restaurant

Spinach salad with artichoke and beets at <i>Cristina’s </i> - © Kirsten ShultzSince 1993, Cristina Ceccatelli Cook has been serving food inspired by her Tuscan childhood in a charming house on a side street of Ketchum. Perhaps start with a parmacotto and Gruyère salad, followed by a thin-crust pizza. Save room for desserts such as candied orange peel dipped in chocolate. Open for lunch and special dinners.

520 Second Street East, Ketchum. Tel. (208) 726-4499.

Sun Valley Club

Grilled salmon with julienned leeks, shaved fennel and grape tomatoes in a citrus sauce at <i>Sun Valley Club</i> - Courtesy of Sun Valley Resort © Kevin SymsYou can’t beat the views from the Sun Valley Resort golf clubhouse. In summer, enjoy the mountain panorama from its wraparound terrace; in winter, cozy up next to the large river-rock fireplace and take in the snow-covered hills and Bald Mountain’s ski runs through floor-to-ceiling windows. The club serves lunch and small plates from 11 a.m. to 3 p.m. and offers an extensive wine list.

200 Sun Valley Road, Sun Valley. Tel. (208) 622-2919.

Après-ski or Dinner

Enoteca

Opened by the owners of the long-established Ketchum Grill, this has become the fashionable place for social gatherings. Featuring small plates, wood-fired pizzas, locally sourced lamb and trout, and an excellent wine list, it is ideal for the evening.

300 North Main Street, Ketchum. Tel. (208) 928-6280.

Michel's Christiania

Sautéed chicken breast in a morel cream sauce at <i>Michel’s Christiania</i> - © Ellie EllisNo visit to Sun Valley is complete without a meal at “The Christy.” Since 1994, chef/owner Michel Rudigoz — originally from Lyon and a former U.S. women’s Olympic ski team coach — has served traditional French cuisine in a formal dining room with a friendly atmosphere. The Olympic Bar, decorated with ski memorabilia, is a great spot for après-ski. The Christiania is steeped in Ketchum’s history, most famously as a favorite hangout of Gary Cooper and Ernest Hemingway.

303 Walnut Avenue, Ketchum. Tel. (208) 726-3388.

CK's Real Food

We have returned many times to this little house off Main Street in Hailey, 12 miles south of Ketchum. Chef-owner Chris Kastner is dedicated to Idaho suppliers, and aims to serve “fresh healthy food that will feed your body and your soul.” We have never had a bad meal here.

320 Main Street South, Hailey. Tel. (208) 788-1223.

By Hideaway Report Editor Hideaway Report editors travel the world anonymously to give you the unvarnished truth about luxury hotels. Hotels have no idea who the editors are, so they are treated exactly as you might be.
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