The Lanesborough's Bloody Mary

This classic Bloody Mary recipe from The Lanesborough arrived in our inbox around the same time that we heard the news about the hotel's closure for renovations through the fourth quarter of 2014. This month, the hotel's Liberty Bar will be serving some of the last rounds of drinks as the hotel is officially shutting its doors on December 20th, 2013. This cocktail seems like the perfect way to wish the hotel well during the renovations and  equally complements the fall weather and holiday season that is upon us. As a St. Regis property, The Lanesborough carries on the tradition of the vodka and tomato juice recipe, originally created in 1934 at St. Regis. 

This recipe maintains the original take on this iconic cocktail with fresh yellow tomato juice and rosemary infused vodka.

The Lanesborough’s Bloody Mary:

• 50ml Rosemary-Infused Vodka
• 10ml Lemon Juice
• 5ml Bloody Premix (spiced & seasoned to your liking)
• Top with red or yellow tomato juice
• Build the ingredients in a glass
• Garnish with lemon slice and celery stick

Enjoy!

See more from our Cold Weather Cocktail series.