The "What to Do in Paris" series shares expertise and advice from 12 Parisian partner hotels. From favorite restaurants to the best time of year to see Paris, these esteemed properties reveal what makes the City of Light so inimitable.
“Le Lulli, our hotel’s restaurant. Not only is the chef very talented (aiming at our first Michelin star), but the restaurant is very peaceful and bathed in light. We may add a terrace next spring, which will be the place to go to enjoy an amazing meal away from Paris’ crowds.”
“Restaurant Semilla (54 rue de Seine) and Restaurant La Crèmerie (9 rue des Quatre-Vents).”
“114 Faubourg, Le Bristol Paris’ one Michelin-star brasserie, and Lazare, Eric Frechon’s brasserie.”
“Our restaurant, Les Confidences du San Régis, nestled under a transparent glass roof.”
“The Coq Rico restaurant in Montmartre—a very simple, but friendly menu with dishes everyone likes, such as a Bresse chicken with homemade French fries.
“La Corte, an Italian restaurant in the heart of Paris.”
“L’Avenue on Avenue Montaigne for a view of the Eiffel Tower, or Semilla, a confidential wine bistro with delightful cuisine prepared in front of the guests, [on] Rue de Seine.”
“The French chocolate crepes at Carette, Place du Trocadéro, just a five-minute walk from the hotel. They are to die for.”
This piece originally appear in the April/May/June 2015 Traveler magazine. Click here to access the full issue.
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