What to Do in Paris: 7 Favorite Foods and Dishes

The "What to Do in Paris" series shares expertise and advice from 12 Parisian partner hotels. From favorite restaurants to the best time of year to see Paris, these esteemed properties reveal what makes the City of Light so inimitable.

7 Favorite Parisian Foods and Dishes

“Line-fished sea bass with caviar and fermented milk.”

–Four Seasons Hotel George V

“Foie Gras, Bœuf Bourguignon, Saint-Honoré cake.”

–Hôtel d’Aubusson

“Steak tartare…as Parisian as it can get.”

–Le Bristol Paris

“Fragole gratinate (strawberries with almond cream au gratin).”

–Park Hyatt Paris–Vendôme

“The famous ris de veau (veal sweetbread).”

–Relais Christine

This piece originally appear in the Traveler magazine. Click here to access the full issue.