Ron Centenario is the most important rum in Costa Rica. Unfortunately, it is still relatively unknown and difficult to get in the United States.
On this trip to Panama City, we discovered the excellent Madrigal, a Spanish-Mediterranean restaurant helmed by Michelin-starred chef Andrés Madrigal.
The historic quarter of Casco Viejo features restored colonial buildings converted into high-end stores and galleries, restaurants and boutique hotels.
I’ve yet to visit a Central American country in which I found the local rum to be disappointing. Belizean distilleries make some rums as well.
Few tourists head to Belize specifically for the food, but that doesn’t mean the country is a gastronomic backwater.
Last year, Mr. Harper visited Jicaro Island Ecolodge located 35 minutes by boat from Granada, Nicaragua.
Costa Rica’s biggest draw is its colorful and incredibly diverse wildlife, but some of our most memorable experiences involved delving into the local culture.
Many Costa Ricans used to distill their own sugarcane liquor, called guaro, an unsafe practice the government sensibly addressed by founding a national disti...
A mojito at Jicaro Island Ecolodge Some of the finest rum in the world comes from Nicaragua, produced by the century-old Flor de Caña distillery. Durin
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