Located in the leafy Uccle quarter, Bon Bon follows an atelier de chef format, meaning that young chef Christophe Hardiquest decides daily what to serve. Hardiquest produces Mediterranean-inspired cooking with the finest European produce — on the ever-changing menu, ingredients have included veal from the Corrèze department of France, king crab from the Barents Sea, and line-caught wild turbot, sea bass and John Dory. Among his creations have been sea bream on a bed of Swiss chard and baby mussels, and roasted pigeon with chanterelles and tarragon gnocchi. Closed Saturday, Sunday and Monday.
- Avenue de Tervueren 453
- Brussels
- Five-Course Menu, US$215; Seven-Course Chef’s Menu, US$275
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Restaurant Website
- (32) 2-346-6615