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Ron Centenario is the most important rum in Costa Rica. Unfortunately, it is still relatively unknown and difficult to get in the United States.
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On this trip to Panama City, we discovered the excellent Madrigal, a Spanish-Mediterranean restaurant helmed by Michelin-starred chef Andrés Madrigal.
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The historic quarter of Casco Viejo features restored colonial buildings converted into high-end stores and galleries, restaurants and boutique hotels.
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I’ve yet to visit a Central American country in which I found the local rum to be disappointing. Belizean distilleries make some rums as well.
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Few tourists head to Belize specifically for the food, but that doesn’t mean the country is a gastronomic backwater.
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Last year, Mr. Harper visited Jicaro Island Ecolodge located 35 minutes by boat from Granada, Nicaragua.
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Costa Rica’s biggest draw is its colorful and incredibly diverse wildlife, but some of our most memorable experiences involved delving into the local culture.
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Many Costa Ricans used to distill their own sugarcane liquor, called guaro, an unsafe practice the government sensibly addressed by founding a national disti...
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A mojito at Jicaro Island Ecolodge Some of the finest rum in the world comes from Nicaragua, produced by the century-old Flor de Caña distillery. Durin
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