Incorporating a patchwork of ethnicities, Lowcountry cuisine uses foods grown and harvested in this coastal area, including shrimp, rice, game and grits.
Charleston and Savannah are two of the most exciting food cities in the United States right now. Here are 7 of our favorite restaurants.
This sophisticated and stylish restaurant was opened in 1981 by chef Elizabeth Terry and her husband, Michael.
Andrew Harper members have access to full travel-planning services through Andrew Harper Travel.
1 (800) 375-4685
Open M-F 8:30AM-5:30PM CT
