For centuries the food that sustained locals in Abruzzo was bread. Our editor enjoyed it so much, in fact, that it left him with a permanent craving.
Abruzzo is rooted in rustic peasant fare, and talented chefs are elevating it with modern techniques and creative ingredients. Here, three restaurants to try.
The wines of Abruzzo are becoming better known thanks to a small group of producers who are making exceptional vintages from the region's grapes.
The hearty, rustic cooking of Abruzzo is based on the region’s lamb, as well as some of the best-quality pasta in Italy. Here are five specialties to look for.
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