Our editor's favorite hotels on his latest trip are strung together into a sensational two-week journey encompassing some of the best of Tuscany and Umbria.
In Tuscany, our editor decides to seek out enotecas with Enomatics, which are ideal for tasting a lot of wine without investing a lot of time and money.
Our editor decided to limit his explorations to some of Tuscany’s best wineries with biodynamically farmed vineyards. The tastings were thoroughly delicious.
A highlight of any trip to Tuscany is its food: the wild boar and Chianina beef, fresh seafood and pastas. Here are six restaurants where we ate well.
Chef Massimo Bottura and his wife have opened an intimate country house hotel outside Modena. Its restaurant, Francescana at Maria Luigia, will be a big draw.
Part 2 in our series of Escapist Cocktails, this time with recipes from Europe. If you could use a little escape right now, turn off the news and drink up.
The vineyards of the Aeolian Islands began making a comeback in the 1950s. Now some 350 acres of grapes are being cultivated at 15 wineries.
The traditional cooking of the Aeolian Islands is an especially sunny and succulent version of the Sicilian kitchen, with seafood playing a prominent role.
Hotels now contain some of the best restaurants in the world. Of the many we tried, here are five of our favorite hotel restaurants from 2019.
Food is one of the great pleasures of a visit to Rome. In foodie destinations, we often enroll in a cooking class, but this time we decided to take three.
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