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Our editor's favorite hotels on his latest trip are strung together into a sensational two-week journey encompassing some of the best of Tuscany and Umbria.
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In Tuscany, our editor decides to seek out enotecas with Enomatics, which are ideal for tasting a lot of wine without investing a lot of time and money.
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Our editor decided to limit his explorations to some of Tuscany’s best wineries with biodynamically farmed vineyards. The tastings were thoroughly delicious.
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A highlight of any trip to Tuscany is its food: the wild boar and Chianina beef, fresh seafood and pastas. Here are six restaurants where we ate well.
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Chef Massimo Bottura and his wife have opened an intimate country house hotel outside Modena. Its restaurant, Francescana at Maria Luigia, will be a big draw.
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Part 2 in our series of Escapist Cocktails, this time with recipes from Europe. If you could use a little escape right now, turn off the news and drink up.
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The vineyards of the Aeolian Islands began making a comeback in the 1950s. Now some 350 acres of grapes are being cultivated at 15 wineries.
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The traditional cooking of the Aeolian Islands is an especially sunny and succulent version of the Sicilian kitchen, with seafood playing a prominent role.
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Hotels now contain some of the best restaurants in the world. Of the many we tried, here are five of our favorite hotel restaurants from 2019.
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Food is one of the great pleasures of a visit to Rome. In foodie destinations, we often enroll in a cooking class, but this time we decided to take three.
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