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Incorporating a patchwork of ethnicities, Lowcountry cuisine uses foods grown and harvested in this coastal area, including shrimp, rice, game and grits.
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Charleston and Savannah are two of the most exciting food cities in the United States right now. Here are 7 of our favorite restaurants.
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This sophisticated and stylish restaurant was opened in 1981 by chef Elizabeth Terry and her husband, Michael.
Andrew Harper members have access to full travel-planning services through Andrew Harper Travel.
1 (800) 375-4685
Open M-F 8:30AM-5:30PM CT
