Three miles west of downtown Santiago de Compostela, this intimate family-owned hotel is set in an 18th-century former paper mill on the River Sar. Stylish common areas are furnished with framed family photographs and a collection of 19th-century oil paintings. The 51 individually decorated rooms feature a mix of original antiques and modern design elements; typically, 1,075-square-foot suites include toile de Jouy wallcoverings, crystal chandeliers and oak floors. The fine Filigrana Restaurant, overseen by chef Federico López Arcay, serves traditional Galician dishes, and a seasonal terrace café offers tapas and cocktails. This property encompasses a verdant two-and-a-half-acre estate that includes a pool and a spa offering a range of facilities for hydrotherapy treatments, including a Dead Sea “flotarium.”
Read the full review from our editors.
The sound of rushing water in our beautifully decorated and extremely comfortable room, suite 401.
The supplementary charges for both the pool and sauna; the poorly trained staff in the dining room.
Casa Barqueiro in nearby Negreira is a simple country inn specializing in delicious roasted meats, including Galicia's famous Blond Beef.
Lowest Rate: Classic Room, $200; Editor’s Choice: Suite, $500.
Wi-Fi; Parking
To learn more visit their website or call +(34) 981-534-636. Contact Andrew Harper Travel to book this hotel as part of your next vacation.
In order to offer you the highest level of service, online booking is currently not available. Please call Andrew Harper Travel at (800) 375-4685, or contact the hotel directly, for reservations.
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1 (800) 375-4685
Open M-F 8:30AM-5:30PM CT
