Set in the Blue Mountains of the Great Dividing Range, this splendid destination resort on a 7,000-acre former cattle ranch is a two-and-a-half-hour drive northwest of Sydney. The 40 freestanding bungalows come with screened verandas and private plunge pools. Interiors make extensive use of local materials and provide leather wing chairs and sofas grouped around double-sided fireplaces. Bedrooms offer four-poster beds and stylish slate-faced baths. Two excellent restaurants serve contemporary Australian cuisine. Other amenities include a heated pool, a gym, tennis courts and a first-rate spa. Activities are highlighted by horseback riding and four-wheel-drive “safaris.” Overall, this fine property provides a memorable taste of the Australian great outdoors.
Read the full review from our editors.
The less formal restaurant, The Country Kitchen, is open during lunch only.
Editor’s Choice: Heritage Villa, $2,050 (all meals, house wines and selected activities included; minimum stay may apply).
GST; Daily gourmet breakfast, lunch and dinner; Non-alcoholic beverages and a select range of local wines and beers with meals; Two nature-based on-site activities per day; Access to spa and fitness facilities; Wi-Fi
To learn more visit their website or call +(61) 2-6350-1800. Contact Andrew Harper Travel to book this hotel as part of your next vacation.
In order to offer you the highest level of service, online booking is currently not available. Please call Andrew Harper Travel at (800) 375-4685, or contact the hotel directly, for reservations.