Set amid 25 acres of almond, pomegranate and olive trees, this stylish and welcoming 15-room hotel in a 19th-century farmhouse is tucked away outside the coastal town of Tavira. The predominantly rustic-chic décor in the rooms and public spaces is complemented by some more-contemporary furnishings. Avoid apartments in favor of a Beach or Terrace suite, with a large patio and a stairway leading to the hotel’s landscaped garden and an infinity saltwater pool. The restaurant serves light meals during the day and an excellent buffet supper that features produce from the property’s own orchard and vegetable and herb gardens. There is also a small bar, a library and a rooftop terrace. Children under the age of 6 are not permitted.
Read the full review from our editors.
Peaceful rural setting; the eclectic rustic-chic of the décor in the rooms and public spaces.
The breakfast buffet is unimaginative.
Horseback riding excursions through the unspoiled countryside are highly recommended.
Lowest Rate: Loft Suite, $260; Editor’s Choice: garden Suite, $285 (minimum stay required).
Wi-Fi; Parking
To learn more visit their website or call +(351) 281-961-913. Contact Andrew Harper Travel to book this hotel as part of your next vacation.
In order to offer you the highest level of service, online booking is currently not available. Please call Andrew Harper Travel at (800) 375-4685, or contact the hotel directly, for reservations.
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1 (800) 375-4685
Open M-F 8:30AM-5:30PM CT
