Relaxed but stylish 10-room auberge created by star chef Alain Ducasse from a former 12th-century Benedictine abbey in the village of La Celle, just outside Draguignan. The hotel was once a favorite retreat of President Charles de Gaulle, his preferred “Lucrèce de Barras” being a spacious suite with a beamed ceiling, ancient tile floors spread with Brussels carpets, a Dutch desk, a pair of armchairs in front of the fireplace and an oak dressing room. Chef Nicolas Pierantoni oversees the excellent one-star restaurant, which offers attentive service and a menu of authentic regional cuisine. Pleasant bar, sun lounge, large shaded terrace, secluded outdoor swimming pool (open May through September) and lovely grounds. Spa services available.
Read the full review from our editors.
Gracious hospitality; excellent cooking; setting in a small, peaceful village.
Baths are adequate but in need of updating, with showers over tubs.
Just across the street from the hotel, the Café du Midi is a good place for a salad and a glass of wine when all you want is a simple meal.
Lowest Rate: Standard Room, $290; Editor’s Choice: Junior Suite, $450 (meal plan available).
Daily continental breakfast served at the restaurant or in room; Wi-Fi
To learn more visit their website or call +(33) 4-98-05-14-14. Contact Andrew Harper Travel to book this hotel as part of your next vacation.
In order to offer you the highest level of service, online booking is currently not available. Please call Andrew Harper Travel at (800) 375-4685, or contact the hotel directly, for reservations.
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1 (800) 375-4685
Open M-F 8:30AM-5:30PM CT
