Gourmet retreat run by husband-and-wife team Dario and Tamara Cadonau. Fourteen guest lodgings include 700-square-foot Garden Suites with sitting areas, private terraces and baths with stone showers and separate tubs. Chef Dario heads the kitchen and serves a daily-changing multicourse menu in the delightful one-star Vivanda; also a fondue restaurant and La Stüvetta for regional specialties. Amenities include a modern bar in a minimalist space with clean-lined furnishings, a sun terrace, a sauna, a swimming pond and a cigar lounge that opens to a small garden. Hiking, mountain biking and golf in summer; skiing, snowshoeing and horse-drawn sleigh rides in winter. Closed April through mid-May and November.
Read the full review from our editors.
Inspired contemporary design; choice of fine restaurants; delightful owners; proximity to St. Moritz.
Too close to the road from Zernez to St. Moritz.
The nearby Swiss National Park has well-marked hiking trails.
Lowest Rate: Family Room, $420; Editor’s Choice: Garden Suite, $720.
To learn more visit their website or call +(41) 81-851-2000. Contact Andrew Harper Travel to book this hotel as part of your next vacation.
In order to offer you the highest level of service, online booking is currently not available. Please call Andrew Harper Travel at (800) 375-4685, or contact the hotel directly, for reservations.
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1 (800) 375-4685
Open M-F 8:30AM-5:30PM CT
