Surrounding a tranquil tiled courtyard, this gourmet retreat is in an ideal location just a few blocks from Ocean Avenue and the beach. A three-story stucco-clad 1929 building with colorful flower boxes and green accents comprises 20 guest rooms that feature dark wood furnishings, French windows, original black-and-white landscape photographs by Helmut Horn and luxurious baths. Augmented by a 2,500-bottle wine cellar, the excellent Aubergine restaurant is overseen by chef Justin Cogley and offers daily changing multicourse Asian-influenced central Californian menus that highlight local seafood. Cooking classes and in-room spa services are available by appointment. Children under the age of 12 are not permitted in the dining room.
Read the full review from our editors.
Attractive rooms; friendly staff; convenient location just a few blocks from Ocean Avenue and the beach.
The public areas, with the exception of the delightful courtyard, are rather cramped.
Less expensive rooms have views of a parking lot and should definitely be avoided. Most other accommodations overlook the courtyard; those on the third floor provide glimpses of the ocean.
Lowest Rate: Standard Courtyard, $460; Editor’s Choice: Deluxe Courtyard, $610 (meal plan available).
Valet services; Wi-Fi
To learn more visit their website or call +(831) 624-8578. Contact Andrew Harper Travel to book this hotel as part of your next vacation.
In order to offer you the highest level of service, online booking is currently not available. Please call Andrew Harper Travel at (800) 375-4685, or contact the hotel directly, for reservations.
Andrew Harper members have access to full travel-planning services through Andrew Harper Travel.
1 (800) 375-4685
Open M-F 8:30AM-5:30PM CT
