This exclusive sanctuary is set on a remote 3,460-acre private island. The 25 individually designed villas reflect the environment and Fijian culture and occupy a variety of settings, some with a private beach. Each offers indoor-outdoor living spaces, an outdoor shower, an infinity-edge pool, natural furnishings and a personal buggy. Fresh produce and livestock from the resort’s gardens and farm provide ingredients for fine dining in the elegant colonial-style Plantation House and Asian-influenced dishes in the Seagrass Restaurant. Other food and drink options include the Pool Bar for Mediterranean-style fare and the Beach Bar for casual barbecues. Amenities are highlighted by a large swimming pool, a hilltop spa, a fitness center and a David McLay Kidd-designed championship golf course. Additionally, diving, farm tours, game fishing, horseback riding, sunset boat cruises and yachting are all available.
The hotel also offers “dining by design,” in which customized menus are served in private locations.
Lowest Rate: One Bedroom Seagrass Villa, $6,000; Editor’s Choice: Two Bedroom Plantation Villa, $9,750 (all meals, house wines and selected activities included; minimum stay may apply).
All meals and beverages (excluding premium wines); Sporting activities and water sports; Discover Scuba dive for beginners; Access to fitness facilities; Cooking classes; Children’s program; Nadi Airport meet-and-greet; Golf course green fees, cart and club rentals; Golf lessons; Laundry and dry cleaning; Wi-Fi
To learn more visit their website or call +(679) 888-0077. Contact Andrew Harper Travel to book this hotel as part of your next vacation.
In order to offer you the highest level of service, online booking is currently not available. Please call Andrew Harper Travel at (800) 375-4685, or contact the hotel directly, for reservations.
Andrew Harper members have access to full travel-planning services through Andrew Harper Travel.
1 (800) 375-4685
Open M-F 8:30AM-5:30PM CT
