Exceptional seaside hideaway on a verdant hilltop estate with a river running through it on the wild Cap Corse peninsula. The 29 minimalist accommodations featuring unobstructed views of the Mediterranean are elegantly appointed in a palette of varying white and beige colors, copper accents and wicker furnishings. The magnificent Maquis Mascaracce Suite includes a private garden with a swimming pool and terrace. Tra di Noi restaurant, overseen by chef Clément Collet, serves seafood-oriented cuisine with Latin American inflections; also the casual beachside A Spartera for lunch and dinner (open mid-June to mid-September). Amenities include a spa tucked amid an olive grove with a sauna, Turkish bath, gym and a pink swimming pool. An array of well-organized activities are offered, including hiking, scuba diving and snorkeling, fishing and canyoning; half-day and full-day horseback riding and boating excursions can also be arranged.
Read the full review from our editors.
The beautiful décor that references the Aegean and the Balearic islands; the breakfast omelet filled with brocciu (soft ewe’s milk cheese), wild mint and country ham is a don’t-miss dish.
Service in the gastronomic restaurant was slow and imprecise.
The shoreline of the beach is often covered with a carpet of seaweed, a common phenomenon on Cap Corse. The hotel leaves it in place because it’s part of the local ecosystem; it’s soft to walk on and has no smell.
Lowest Rate: Classic Room, $440; Editor's Choice: Junior Suite, $670.
To learn more visit their website or call +(33) 4-95-35-21-21 . Contact Andrew Harper Travel to book this hotel as part of your next vacation.
In order to offer you the highest level of service, online booking is currently not available. Please call Andrew Harper Travel at (800) 375-4685, or contact the hotel directly, for reservations.
Andrew Harper members have access to full travel-planning services through Andrew Harper Travel.
1 (800) 375-4685
Open M-F 8:30AM-5:30PM CT
