Handsome brick, family-owned auberge tucked in a converted 17th-century gristmill overlooking a serene pond in the Semois Valley near the French border, two hours southeast of Brussels. Mellow interior contains 12 Provençal-style guest quarters with well-lit baths and classic floral drapes. Gourmet one-star restaurant serves delicious cuisine that employs quality ingredients primarily sourced from local producers. Common areas include an inviting drawing room (only location for Wi-Fi) with comfy leather furniture and a log-burning fire, plus a cigar lounge and a well-maintained garden with tables and parasols. Heated indoor pool, outdoor solarium, hammam, sauna and tennis court; massages available. Closed mid-December to mid-March.
Lowest Rate: Deluxe Room, $260; Editor’s Choice: Suite, $300.
To learn more visit their website or call +(32) 6-146-7015. Contact Andrew Harper Travel to book this hotel as part of your next vacation.
In order to offer you the highest level of service, online booking is currently not available. Please call Andrew Harper Travel at (800) 375-4685, or contact the hotel directly, for reservations.
Andrew Harper members have access to full travel-planning services through Andrew Harper Travel.
1 (800) 375-4685
Open M-F 8:30AM-5:30PM CT
