Twenty minutes by helicopter from Seychelles International Airport, this exquisite hideaway resort on a 496-acre island comprises 11 air-conditioned two-bedroom villas. Each is a self-contained world served by a dedicated butler with a lounge, a dining area, a kitchenette, a small library and an electric buggy. Accommodations also have private decks with plunge pools and relaxation salas. The delicious seasonally inspired cuisine served at the romantic candlelit restaurant Piazza is supported by an extensive wine list. Recently reopened after a comprehensive refurbishment, the more casual West Beach Bar dining option, now featuring a "castaway-chic atmosphere," offers tapas-style barbecue snacks and wood-fired pizzas. Additional amenities include a swimming pool carved from a granite outcrop, four white-sand beaches, a gym and a full-service spa with an extensive treatment menu. Scuba diving, snorkeling, hiking, biking, yoga classes, fishing and kayaking can be arranged.
North Island is a conservation area, and rare indigenous species are being reintroduced, including wedge-tailed shearwaters and white-tailed tropicbirds.
Editor’s Choice: Villa, $7,500 (all meals, house wines and spirits, one spa treatment, selected resort activities and laundry included).
All meals and beverages; 30-minute spa treatment on arrival; Diving activities and courses; All on-island activities; Half-day fishing excursions; Non-motorized water sports; Use of resort facilities; Use of private golf cart; Wi-Fi
To learn more visit their website or call +(248) 429-3100. Contact Andrew Harper Travel to book this hotel as part of your next vacation.
In order to offer you the highest level of service, online booking is currently not available. Please call Andrew Harper Travel at (800) 375-4685, or contact the hotel directly, for reservations.
Andrew Harper members have access to full travel-planning services through Andrew Harper Travel.
1 (800) 375-4685
Open M-F 8:30AM-5:30PM CT
