Tucked within seven acres of wooded gardens overlooking Lough Swilly on the scenic Fanad Peninsula, this imposing Georgian house built in the 1760s is now a 34-room family-owned hotel. Most recommended Superior Rooms come with an eclectic mix of antiques, gas fireplaces and balconies or patios. The spectacular dining room of the Cook & Gardener, featuring wooden floors, a tented ceiling and majestic views of the fjord, serves a menu that primarily employs ingredients and produce from the hotel’s walled kitchen garden. The more casual restaurant, Tap Room, specializes in stone-baked pizzas and local craft beer. Hotel amenities include a croquet lawn and a 50-foot indoor heated swimming pool. Other activities include brewery tours of Kinnegar, beach walks, golf, deep-sea fishing, kayaking and guided horseback riding.
Read the full review from our editors.
Unique Wine Weekends hosted by a rotating list of winemakers comprise multiple tasting events over the course of two days, including master classes offered on Fridays and dinners on Saturdays.
Lowest Rate: Standard Room, $300; Editor’s Choice: Superior Room, $360.
To learn more visit their website or call +(353) 74-915-8188. Contact Andrew Harper Travel to book this hotel as part of your next vacation.
In order to offer you the highest level of service, online booking is currently not available. Please call Andrew Harper Travel at (800) 375-4685, or contact the hotel directly, for reservations.
Andrew Harper members have access to full travel-planning services through Andrew Harper Travel.
1 (800) 375-4685
Open M-F 8:30AM-5:30PM CT
