Spectacular property, perched on a limestone promontory overlooking the Gulf of Santa Manza, encompassing beautifully landscaped grounds, a heated swimming pool and two beaches, one with mooring buoys and a pontoon. All of the 40 guest rooms feature cream color schemes, stone and wood detailing, private terraces or balconies, and maquis or sea views. Five glamorous villas are also available. Main restaurant for outstanding regional seafood specialties — order the locally landed, grilled langouste (rock lobster) — plus a more informal beachside grill (open mid-June through mid-September). Customized Pilates, yoga and fitness sessions can be booked. Outdoor activities include guided hikes, boat rentals, scuba diving and catamaran tours; canoeing and paddleboarding available seasonally. Closed mid-October to end of April.
Read the full review from our editors.
The gorgeous setting; the excellent spa.
Service in the restaurant can be careless; the unreliable internet connectivity.
Since housekeeping is understaffed (as it is at so many hotels nowadays), the inconvenient 4 p.m. check-in time is hard to avoid.
Lowest Rate: Small Room, $350; Editor’s Choice: Superior Sea View Room, $560.
To learn more visit their website or call +(33) 4-95-73-05-58. Contact Andrew Harper Travel to book this hotel as part of your next vacation.
In order to offer you the highest level of service, online booking is currently not available. Please call Andrew Harper Travel at (800) 375-4685, or contact the hotel directly, for reservations.
Andrew Harper members have access to full travel-planning services through Andrew Harper Travel.
1 (800) 375-4685
Open M-F 8:30AM-5:30PM CT
