Set amid 113 acres of meadows and woodlands in Litchfield County, this refined 18th-century country house hotel features 18 extraordinary architect-designed cottages, including a log cabin, a treehouse, a library, a stable and a restored 1968 Sikorsky Sea King Pelican helicopter. Rooms have private patios or porches, fireplaces and baths with Jacuzzi tubs. Chef Chris Eddy, who trained under Daniel Boulud and Alain Ducasse, serves farm-to-table cuisine complemented by a well-balanced wine list. Ingredients are primarily sourced from the on-site gardens, greenhouses and apiary. The property also has a spa with a 40-foot pool. Nearby White Memorial Conservation Center offers 4,000 serene acres for hiking and horseback riding. Fly-fishing and whitewater rafting excursions on the Housatonic River can also be arranged.
Children are allowed only during certain periods of the year.
Editor’s Choice: Cottage, $800.
Daily full breakfast served at the restaurant or in room; Valet parking; Wi-Fi (all-inclusive rates also available)
To learn more visit their website or call +(860) 567-9600. Contact Andrew Harper Travel to book this hotel as part of your next vacation.
In order to offer you the highest level of service, online booking is currently not available. Please call Andrew Harper Travel at (800) 375-4685, or contact the hotel directly, for reservations.
Andrew Harper members have access to full travel-planning services through Andrew Harper Travel.
1 (800) 375-4685
Open M-F 8:30AM-5:30PM CT
