While in London, our editor dined at what used to be the direst of the dire: museum restaurants. Here are four that stand alone as great dining destinations.
Seeing the vineyards and tasting wine where it's made gives you a deeper connection to it. In Colmar, we had great fun learning about Alsatian wines.
Michelin stars twinkle all up and down the Route des Vins, the picturesque road linking a series of wine towns. Here are seven restaurants we recommend.
Alsace is one of the most beautiful wine regions in the world. We visited seven wineries there, each of which has something unique to offer the oenophile.
The grape-growing region of Cognac is just as iconic as Bordeaux but far more overlooked. Learn where to visit, eat and taste in this lovely area of France.
No trip to Merida is complete without signing up for the "Taste of Yucatan" class at Los Dos cooking school. It teaches you about the region and the food.
Phoenix-Scottsdale is known for its golf resorts and cacti, but there is a lot more to explore: museums, shops, hiking trails and Native American history.
Eight outstanding restaurants in the Yucatan, where the chefs are cooking everything from traditional Oaxacan fare to wood-fired pizza and molecular gastronomy.
You could easily spend your entire time in Paris in the Marais. The area between the Third and Fourth Arrondissements is full of cafes, museums and shops.
We visited two chocolate makers, a nutmeg cooperative and one of the island's rum distilleries. It's possible to visit these producers in a single excursion.
It's hard not to eat well in Tokyo, where the dining scene dazzles. Here are nine places for great food and drink in the greatest of restaurant towns.
Portuguese cuisine is hearty, honest and delicious. On a recent trip to Lisbon, we had a number of dining experiences worth sharing. Here are six.
Porto’s fine-dining scene lacks the kaleidoscope of options you’ll find in Lisbon, but it's catching up. Here are a few places we enjoyed during a recent visit.
Here are our favorite Champagne houses to visit, based on the quality of the commentary, the size of the group, the hospitality and the final tasting.
The breadth and vibrancy of dining options in New Orleans have expanded in recent years. Here are 9 of our favorite restaurants in the Crescent City.
New York City is teeming with excellent bars à vin. From tiny, dimly lit spaces to chic lounges, these are our 10 favorite wine bars in Manhattan and Brooklyn.
On our recent visit to Southern California, we found three new restaurants worthy of note, two in Laguna Beach and one in Newport Beach.
In Richmond, Southern touches mingle with global style in restaurants in trendy neighborhoods that offer loads of shopping, art and history in between meals.
Los Angeles has seen a wave of interesting new bars open up, ranging from beer halls to candlelit speakeasy-style cocktail lounges. Here are four we enjoyed.
Los Angeles now ranks among the great dining destinations of the United States. Here are 8 of the best restaurants that have opened in the past year.
The Champagne region has recently emerged as one of the great gastronomic destinations in France, with an impressive constellation of great restaurants.
Endowed with great restaurants and many of France's best hotels, Champagne is a more alluring destination for oenophiles, gourmets and history buffs than ever.
Cape Towners love their restaurants, and the city boasts a wealth of star chefs serving relaxed lunches and sophisticated dinners. Here are seven great choices.
Two establishments are consistently cited as the best seafood restaurants in Santa Barbara. We tried both but were only satisfied with one.
One of the joys of travel is savoring the cuisine of another country. On this trip to Vietnam and Cambodia, our writer enjoyed two excellent food tours.
As Santa Barbara’s wineries have burgeoned, so too have places to eat. There is now an abundance of excellent restaurants, complete with superlative wine lists.
Our writer spent the day sampling wine at tasting rooms across Santa Barbara wine country. Here are four of her favorite stops along the way.
Set within an imposing 12th-century castle, COMO Castello Del Nero, outside Florence, has reopened after an extensive renovation.
Tel Aviv has become one of the world’s great food cities, with an ever-evolving culinary scene. Here are five restaurants we recommend.
Incorporating a patchwork of ethnicities, Lowcountry cuisine uses foods grown and harvested in this coastal area, including shrimp, rice, game and grits.
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