Mauro Stoppa takes guests on tours of the Venetian Lagoon aboard his boat. He shows them a side of Venice that they normally would never see.
Set within an imposing 12th-century castle, COMO Castello Del Nero, outside Florence, has reopened after an extensive renovation.
Travel trips provide a trove of memories that can last for a lifetime. Here are a few of the indelible experiences that enriched our lives in 2018.
Last year, our editors stayed in an astonishing number of hotels and resorts. Here are five contrasting standouts from 12 months of relentless globe-trotting.
In 2018 our editors enjoyed utterly delicious meals in locations as far-flung as Tbilisi and Singapore. Here are the Editors' Choice Restaurants of the Year.
Of all the Hideaway Report articles we published this year, readers found these 10 -- about Italy, Morocco, Japan and more -- to be their favorites.
Corsica never succumbed to industrial agriculture, so local ingredients and traditional methods are used. Here are the restaurants that make the most of them.
The French island of Corsica has much to recommend it: Exceptional beaches, superb food and wine and now two stellar boutique hotels.
Corsicans invariably prefer to consume products that are made on their beloved island, whether it's wine, beer or mineral water.
Corsica, or "Ile de Beaute," as the French call it, is a miraculously unspoiled place. Our editor spent 10 gorgeous days there inspecting new boutique hotels.
Boutique hotels are rare in Milan, but the city just gained another with the opening of a stylishly modern concept housed in a neoclassical palazzo.
A hotel can be completely transformed by a spectacular vista. Our members found the views at the following properties to be the most awe-inspiring.
Abruzzo is rooted in rustic peasant fare, and talented chefs are elevating it with modern techniques and creative ingredients. Here, three restaurants to try.
Capofaro Locanda & Malvasia, an elegant inn on the island of Salina, just converted its 19th-century lighthouse into six more rooms overlooking the Aeolian sea.
Spend the day in Abruzzo's seaside city of Pescara to experience Italian beach life, admire art nouveau villas and taste exquisite local seafood and wine.
The wines of Abruzzo are becoming better known thanks to a small group of producers who are making exceptional vintages from the region's grapes.
Now that hotels have become so popular with non-guests, properties are offering another level of exclusivity with guest-only bars, restaurants and pools.
Taking the road less traveled has many rewards in Italy. Our editor ventured to the little-known region of Abruzzo and came away utterly charmed.
The hearty, rustic cooking of Abruzzo is based on the region’s lamb, as well as some of the best-quality pasta in Italy. Here are five specialties to look for.
Just two hours from Rome lies the little-known region of Abruzzo. Our editor discovered two hideaways, one in a castle, the other in a medieval village.
Our editor visits Cape Town, South Africa, and finds it transformed after the opening of The Silo. This issue also sees extensive coverage of Abruzzo, Italy.
Lake Como has no lack of glamorous properties, but now the town of Como itself has a new hotel that may prove worthy of its glorious setting.
Following a six-month renovation, the Hotel Savoy on Florence’s bustling Piazza della Repubblica reopens, debuting designs by Pucci and Olga Polizzi.
The great outdoors means different things to different people. Here are 11 of our favorite hideaways where nature takes center stage.
Bari is the gateway city to Basilicata and Puglia and offers excellent restaurants. One of the hotels there, Hotel Oriente Bari, recently got an upgrade.
The ancient hilltop village of Craco, Italy, was finally abandoned after an earthquake in 1980. It is now possible to explore it via hard-hat tours.
A local guide makes a visit to the ancient town of Matera, Italy, much more rewarding. The name everyone recommended was Francesco Foschino.
Basilicata is known for having the best bread in Italy. These five restaurants make the most of it and the locally made olive oil, cheeses, lamb and beef.
Follow our travels to Basililcata, one of Italy's best-kept secrets. Our editors discovered four new stunning properties there, including a luxe cave hotel.
In this issue, we introduce a new region of Italy to readers: the remote region of Basilicata, which reminded us of travel to Italy the way it used to be.
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