Santiago

Articles

&Beyond Hotel Opens in Chile's Lake District

This September &Beyond will launch Hacienda Hotel Vira Vira, a scenic estate between Pucon and Patagonia, and the company's first venture outside Africa.

Favorite Santiago Restaurants

On this visit to Santiago, I discovered an exciting tasting menu in upscale Vitacura and two wine-focused restaurants in the buzzing Lastarria neighborhood.

Ancient and Contemporary Art in Santiago

Delve into the ancient art of Chile's indigenous peoples, as well as to encounter the country's vibrant contemporary art scene.

The Singular Santiago Video

A video of our stay at the Singular Santiago in Chile as reviewed in the April 2015 issue of the Hideaway Report.

Notable Projects: The Singular Santiago

The Singular hotel group is opening a new hotel in Santiago during the first half of 2014.

Chile: Land of 1,000 Landscapes

From the driest desert to glacier-filled fjords, Chile offers a little something for everyone. Just don't forget your camera.

Buying Lapis Lazuli

Chile is today the world's largest source of lapis lazuli, a striking semiprecious stone that is extracted from the Flores de los Andes mine at an altitude of 12,500 feet. Almost everywhere in Chile, you will find jewelry and crafts that incorporate this stone.

Footsteps Itinerary: Chile

On my recent Chilean journey, I traveled the entire 3,000-mile length of the country. Overall, the quality of the hotels and resorts exceeded my expectations. Should you decide to follow in my footsteps, you will stay in places that offer exemplary comfort and fine service. Delicious food and fascinating guided expeditions will also add enormously to the pleasure of your trip. Flights from the United States generally take 10 or 11 hours and land in Santiago early in the morning. (Although Santiago is on approximately the same longitude as Boston, 70 degrees west, it is two hours ahead of Eastern Standard Time).

Favorite Santiago Restaurants

In recent years, Chilean cuisine has become much more imaginative and intriguing. Chefs now take full advantage of the country's exceptional fish and seafood, its superb lamb and the abundance of outstanding fresh fruits and vegetables.This transformation has occurred in tandem with the growing reputation of Chilean wines.