Japan Gastronomy Photo Tour

March 7, 2016
By Hideaway Report Editor
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More often than not, our photo editors sift through hundreds – if not thousands – of photos for each month to accompany our feature articles. As usual, there were an abundance of beautiful pictures that couldn’t fit into the pages (print or web) of the March 2016 Hideaway Report. Explore the culinary delights from Andrew Harper's trip to Japan, below.

Seared beef with bamboo at Wanosato
Seared beef with bamboo at Wanosato - Photo by Hideaway Report editor
Hokkaido crab legs with cocktail sauce at <em>Andaz Tavern</em>
Hokkaido crab legs with cocktail sauce at Andaz Tavern - Photo by Hideaway Report editor
Thinly sliced beef for <em>sukiyaki </em> (traditional Japanese hot pot dish) at Wanosato
Thinly sliced beef for sukiyaki (traditional Japanese hot pot dish) at Wanosato - Photo by Hideaway Report editor
Marinated fish and celery at Hakone-Ginyu
Marinated fish and celery at Hakone-Ginyu - Photo by Hideaway Report editor
Soup at <em>Ryozanpaku</em>, a two-Michelin-starred kaiseki restaurant in Kyoto
Soup at Ryozanpaku, a two-Michelin-starred kaiseki restaurant in Kyoto - Photo by Hideaway Report editor
Our sashimi dinner at Hakone-Ginyu
Our sashimi dinner at Hakone-Ginyu - Photo by Hideaway Report editor
Our autumn vegetable course at Hakone-Ginyu - Photo by Hideaway Report editor
Our autumn vegetable course at Hakone-Ginyu
Photo by Hideaway Report editor
Miniature éclairs for dessert at Andaz Tavern - Photo by Hideaway Report editor
Miniature éclairs for dessert at Andaz Tavern
Photo by Hideaway Report editor

Salmon eggs at <em>Sushi-kappo Nakaichi</em>
Salmon eggs at Sushi-kappo Nakaichi - Photo by Hideaway Report editor
Nigiri at <em>Sushi-kappo Nakaichi</em>
Nigiri at Sushi-kappo Nakaichi - Photo by Hideaway Report editor
Trout sashimi in our kaiseki meal at <em>Shoraian</em>
Trout sashimi in our kaiseki meal at Shoraian - Photo by Hideaway Report editor
<em>Yudo</em> (chunks of creamy tofu simmered in broth) at <em>Shoraian</em>
Yudo (chunks of creamy tofu simmered in broth) at Shoraian - Photo by Hideaway Report editor
By Hideaway Report Editor Hideaway Report editors travel the world anonymously to give you the unvarnished truth about luxury hotels. Hotels have no idea who the editors are, so they are treated exactly as you might be.
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