Each month, our art director and photo editor carefully select a final photo to feature at the end of Andrew Harper's Hideaway Report. We would like to share this photo from the March 2016 issue with you as we embark on a journey to a new destination in our next issue.
"Shoraian restaurant in Kyoto specializes in gourmet multi-course kaiseki meals. I recommend their trout sashimi and yudo (chunks of creamy tofu simmered in broth)."
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