In this series, we trek the globe in search of creative cuisine, innovative menus and forward-thinking chefs for this mouth-watering roundup of Harper-favorite restaurants. From locally sourced produce in Napa Valley to modern Italian dishes in Brazil, our selections in global cuisine will ignite your appetite for both food and travel.
As much as architecture, accommodations and natural beauty make a destination desirable, its food can be just as alluring—if not more so. What better way to get to know a region and its people than by discovering the unique flavors, textures and aromas it serves in one of its dishes?
Below, enjoy an inside look at 10 of the best restaurants around the world.
Vancouver, British Columbia
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