For many years, the food scene in Amsterdam was unremarkable. That has changed. A new generation of talented local chefs is reinventing the Dutch kitchen.
Try these seven local foods on your next trip to Amsterdam.
Compared with other former laggards such as Stockholm, Copenhagen, and Berlin, Amsterdam has made surprisingly little gastronomic progress.
Holland is the world’s fifth-largest cheese producer, and last year, a Dutch cheese, Vermeer, won first prize at the prestigious World championship cheese co...