Vancouver and Vancouver Island both have thriving culinary scenes. Here are four restaurants we particularly enjoyed on our last visit.
Southern Vancouver Island’s Cowichan Valley, dubbed the “Napa of the North,” is increasingly renowned for its wineries. Here are three of our favorites.
Like its European cousins, Montréal has many opulent chocolate shops. This self-guided tour highlights 7 of the most notable chocolate shops in North America.
Gin is a particular specialty of Vancouver, British Columbia. Andrew Harper visited four micro-distilleries and sampled some absolutely delicious spirits.
Dining in Vancouver is a consistent delight. Restaurants serve cuisine from around the world, but the city excels at Asian and Asian-fusion flavors.
One of Vancouver’s most popular attractions is the Granville Island Public Market, where visitors can experience all manner of food vendors.
One might not expect to find much culinary imagination in a place formerly synonymous with campsite meals, but Calgary has developed an innovative food scene.
“Chef Frank Pabst is known for his skill with seafood,” says Mr. Harper, which is exactly what hope to hear regarding a restaurant specializing in fruits de mer
We stumbled across a cocktail recipe from Prince Edward Island Distillery. The company recommends incorporating their signature wild blueberry vodka product ...
The Top 10 Gastronomic Highlights of a year of travel.
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