Founded by Peppeddu Palimodde and his wife, Pasqua, this family-owned hamlet set amid ancient olive trees and vineyards is six miles east of the charming town of Oliena in the province of Nuoro. Public areas, including an indoor-outdoor restaurant specializing in hearth-grilled meats and other rustic regional dishes, are decorated with museum-quality Sardinian art and handicrafts. Many of the 68 attractive lodgings feature handcarved wooden furnishings, fireplaces, separate living areas, intricate embroidery and terra-cotta tile floors. Amenities include a spa, a gym, a grass tennis court and an 80-foot pool open from April to mid-October. Cooking, art and yoga classes, plus horseback riding and kayaking, can be arranged.
Read the full review from our editors.
The successful attempt to curate an experience of the cuisine and culture of rural Sardinia.
Slow and rather distant service in the restaurant; the frustratingly poor Internet connection.
Order à la carte in the restaurant; the menu offered to those on half-board is restricted. Also be sure to specify that you want a room with views of the surrounding countryside and mountains.
Lowest Rate: Classic Room, $300; Editor’s Choice: Suite, $540.
To learn more visit their website or call +(39) 0784-287-512. Contact Andrew Harper Travel to book this hotel as part of your next vacation.
In order to offer you the highest level of service, online booking is currently not available. Please call Andrew Harper Travel at (800) 375-4685, or contact the hotel directly, for reservations.
Andrew Harper members have access to full travel-planning services through Andrew Harper Travel.
1 (800) 375-4685
Open M-F 8:30AM-5:30PM CT
