This gastronomic retreat in a tranquil setting on Lummi Island is a 10-minute ferry ride from the mainland north of Seattle. Accommodations are both on-site and scattered around the island as far as a mile and a half from the main lounge and restaurant. Nine of the off-site lodgings, such as The Beach House and Matia, are in stylish, privately owned island homes rented by the inn. In-room amenities vary, but most offer fine views and kitchens. Although service is limited, breakfast at a casual café near the ferry dock is included. Of the eight on-site options, Haven, which comes with a private deck and sitting area, is especially recommended. The property’s principal amenity is a restaurant featuring acclaimed chef Blaine Wetzel’s noma-inspired tasting menu. There is also a hot tub, a bocce court and bikes for rent.
Read the full review from our editors.
The impressively creative and satisfying cuisine; the tranquil island setting.
The limited service; the unpleasant-tasting well water.
For a more scenic route to the inn, exit the freeway after Burlington and follow Chuckanut Drive along the coast.
Lowest Rate: Sunrise Room, $260; Editor’s Choice: Haven, $500.
To learn more visit their website or call +(360) 758-2620. Contact Andrew Harper Travel to book this hotel as part of your next vacation.
In order to offer you the highest level of service, online booking is currently not available. Please call Andrew Harper Travel at (800) 375-4685, or contact the hotel directly, for reservations.
Andrew Harper members have access to full travel-planning services through Andrew Harper Travel.
1 (800) 375-4685
Open M-F 8:30AM-5:30PM CT
