One of only two Michelin three-star restaurants in Scandinavia, this minimalist place is the most sought-after table in Norway and must be booked months in advance. The menu evolves constantly, but chef Esben Holmboe Bang has a reverence for Norwegian nature that is displayed on his tasting menu in dishes such as langoustine glazed with pickled spruce juice, cod with aquavit jelly, charred scallops and butter-fat sauce, and fried rye-bread cream with mead gelée. The occasional dish can be a challenge, however — anyone for porridge with reindeer heart and butter?