Delightful 12-room hotel in a red-brick house with a thatched roof dating to 1790 in a pastoral setting on the western coast of Jutland. Rooms are divided among three buildings: the original inn, the Jægerhuset (The Hunting Lodge) and the Staldgården (The Stable). All have sleek, modern décor and are furnished with comfortable Hästens beds. Preferred rooms are the two Junior Suites in the main structure and the Johannes Larsen Suite in the lodge. The latter features a comfortable seating area adorned with modern paintings and cocoa-colored area rugs, and a bath with a black-tile floor, freestanding tub and separate shower. Helmed by Chef Paul Cunningham, the two-star restaurant serves a tasting menu that primarily sources its ingredients from the estate’s own kitchen garden. Closed mid-December to mid-March.
Read the full review from our editors.
Outstanding food and excellent wine list, friendly service and beautiful garden.
It would be nice to order à la carte instead of being obliged to have a long prix-fixe meal.
Book your table for dinner when you reserve your room, since the restaurant is very popular.
Lowest Rate: Double Room (in the lodge), $280; Editor’s Choice: Johannes Larsen Suite, $600.
To learn more visit their website or call +(45) 75-25-54-00. Contact Andrew Harper Travel to book this hotel as part of your next vacation.
In order to offer you the highest level of service, online booking is currently not available. Please call Andrew Harper Travel at (800) 375-4685, or contact the hotel directly, for reservations.